Chef's Specials
Starters
- Starr's Summer Gazpacho
- 10
- Conch Chowder
- 10
- Fresh Lime
- Fresh Tagliatelle & Shaved Black Summer Truffle
- 16
- Truffle Butter, Parmigiano Reggiano
- Cheese Plate
- 15
- Billy Blue (Goat's Milk - Wisconsin), Alpine Meadow (Cow's Milk - New York), Cave Aged Marissa ( Sheep's Milk - Pennsylvania); Quince Jam Paste, Walnuts
- Seared Sea Scallops
- 14
- Poblano Pepper Mousse, Harissa, Lemon Beurre Blanc
- Grilled Quail
- 14
- Spiced Peach, Currant Glace De Viande
- Crême Brulee of Foie Gras
- 16
- Rosemary Matzo, Blueberries
- Mama Lena's Crab Sauce
- 14
- Lump Crab, Linguine Fini
- Duck Confit & Pappardelle
- 14
- Shiitakes, Rapini, Brandy Cream Sauce
Entrees
- Oven Roasted Atlantic Halibut
- 32
- Fresh Shrimp & Nancy Cambell's Low Country Grit Souffle
- Saute of Local Porgy & Sea Scallops
- 29
- Satur Farms Micro Greens Salad, Lemon Supremes, Parsley, Baked Sweet Potato Badia A Coltibuono Extra Virgin Olive Oil
- Almond Crusted Flounder
- 30
- Sweet Potato Puree, Glazed Banana, Lemon Beurre Blanc
- Basil Crusted Swordfish
- 32
- Roasted Tomato, Chorizo, Mussels, Fresh Shrimp, & Orzo Paella
- Mediterranean Fish Soup
- 33
- Lobster, Shrimp, Mussels, Clams, Three Fish, Garlic Crouton, Rouille
- Steamed Lobster
- Market Price
- Sweet Potato Puree, Drawn Butter, Lemon Beurre Blanc
- Oven Roasted Crystal Valley Farms Chicken
- 29
- Mascarpone Polenta, Exotic Mushrooms, Black Truffle Jus
- Pan Seared Breast of Crescent Farms Duck
- 30
- Wild Rice with Almonds & Dried Fruit, Pickled Red Onions, Tangerine Reduction
- Grilled Prime Flat Iron Steak
- 30
- Sliced, With Exotic Mushrooms, Pommes Anna, Madeira
- Grilled Prime Sirloin
- 38
- Potato Au Gratin, Caramelized Spring Onions, Bordelaise
- Herb Crusted Rack of Lamb
- 38
- Fresh Cucumber & Danish Blue Cheese Salad, Fingerling Potatoes, Rosemary Jus
Starr's Cut Certified Prime Steaks
- Starr's Cowboy Rib Eye
- 48
- Starr's T-Bone
- 44
- Starr's Porterhouse for Two
- 45 Per Person
Daily Menu
Starters
- Herb Salad
- 10
- This Mornings Field Greens, Fresh Herbs, Watercress, Champagne Vinaigrette
- Butter Lettuce Salad
- 10
- Tender Lettuce, Danish Blue Cheese, Granny Smith Apples, Candied Pecans, Champagne Vinaigrette
- Arugula Salad & Roasted Peppers
- 10
- Parmigiano Reggiano, Extra Virgin Olive Oil, Lemon
- Roasted Beet Salad
- 10
- Truffle Honey Goat Cheese, Frisee, Fresh Lemon & Hazelnut Oil
- Traditional Caesar Salad
- 10
- Hearts of Romaine, Croutons, Parmigiano Reggiano, Anchovy
- Grilled Eggplant
- 12
- Boucheron, Roasted Tomato, Basil Oil
- Seared Yellowfin Tuna & Tuna Tartare
- 16
- Brunoise Beets, Avocado, Tobiko, Ginger & Soy Emulsion
- Shell Fish on the Half Shell - Long Island Little Neck Clams
- 10
- Mignonette, Cocktail Sauce
- Shell Fish on the Half Shell - Wiley Point Maine Oysters
- 15
- Mignonette, Cocktail Sauce
- Baked North Shore Clams
- 12
- Garlic & Herb Butter, Tomato Bruschetta
- Starr's Maryland Crab Cake
- 14
- Local Corn Salad, Sauce Rémoulade
- Grilled Shinnecock Calamari
- 12
- Spicy Dressing, Field Greens, Roasted Peppers,Grilled Red Onion, Orange Segments, Fennel Shavings
- Penne with Ham & Two Cheeses
- 14
- Starr's Version of Mac & Cheese, with Gruyere & Parmigiano
